A very short history of pasta……

  We enjoy many foods whose Italian names tell us something of their shape, mode of preparation, or origin: espresso (literally “pressed out”), cannelloni (“big pipes”), ravioli (“little turnips”), spaghetti (“little strings”), tutti-frutti (“every fruit”), vermicelli (“little worms”), lasagna (“baking pot”), parmesan (“from Parma”), minestrone (“dished out”), and pasta (“dough …